Southern Tier On Tap!
Phin & Matt’s
Hamburg Brewing Small Town Saison
Boulevard Tank 7 Farmhouse Ale
Big Ditch Excevator Rye Brown Ale
Newcastle Brown Ale
Stella Cidre Hard Cider
Woodchuck Amber Hard Cider
India Pale Ales
21st Amendment Brew Free! Or Die IPA
21st Amendment Back In Black IPA
Hamburg Brewing Hoppenstance Double IPA
Southern Tier 2X IPA
Southern Tier Right ‘O’ Way Session IPA
• Ask about our Southern Tier IPA offerings •
Victory Headwaters Pale Ale
Southern Tier Live Pale Ale
Otter Creek Overgrown Pale Ale
Boddington’s Pub Ale
Long Trail SMaSH #1
Victory Prima Pils
Porter & Stout
Guinness Irish Dry Stout
Hamburg Brewing OMS Oatmeal Milk Stout
Otter Creek Couch Surfer Oatmeal Stout
Otter Creek Imperial Russian Stout
Southern Tier 2X Milk Stout
Sam Adams Cherry Wheat
EBC Blueberry Wheat
Yuengling Amber Lager
Stella Belgian Lager
Sam Adams Lager
Red Stripe Jamaican Lager
Redbridge Amber/Red Lager
Sapporo Rice Lager
Southern Tier Big Bottles
• Ask about these seasonal Southern Tier selections •
Sonnet, Tier de Garde, Tripel Cafe, Grand Arbor
Krampus, Goat Boy, Compass
Choklat, Mokah, Creme Brulee
Like a cosmo, but with a sweet raspberry kick! Served up.
An adult version of a fruity Shirley Temple. Served tall.
All of the flavor you remember from your youth, but with a grown-up twist. Served tall.
A rum-based tart and tropical concoction. Served tall.
Flavors of the garden in a spicy, vodka-driven juicy tomato martini. Served up.
Fun and Bubbly
This gin, lemon juice, sugar & champagne concoction is chic and classic, tart and refreshing. Served up.
Chambord raspberry liquor and champagne. Served in a flute.
A secret recipe of fruit juices and sweet liquors topped with champagne. Served up.
Death in the Afternoon
Boozy and alluring, this Hemingway favorite mixes Absinthe and champagne. Served in a flute.
The original champagne drink blends brandy, bitters, sugar and champagne. Served in a flute.
St-Germaine & Champagne
French liquors blend so well with bubbly, especially this elderflower creation! Served in a champagne flute.
Asian Pear Sake-tini
Smooth, refreshing, fruity blend of flavored vodkas, liquors & unfiltered sake.
The sweet, floral, fruity flavors of Thailand balanced with cold unfiltered sake. Served up.
A unique mix of vodka or gin shaken with cold unfiltered sake. Served up.
Spicy, sweet and balanced with a hint of candied ginger. Served up.
Pick Me Ups
A warm Irish cream and hazelnut flavored coffee drink, topped with whipped cream.
A combination of Jack Daniels Honey, simple syrup and coffee, topped with whipped cream.
Whiskey, Irish Cream and butterscotch never tasted so good! Topped with whipped cream.
Dark rum and Kahlua bring a tropical twist to this dark after-dinner drink.
This blend of cognac, amaretto and coffee bring a sweet sophistication to the lips. Topped with whipped cream.
Single Malt Scotch
Balvenie Doublewood, 12yr
Balvenie Carribean, 14 yr
Glenfiddich , 12yr
Blended Malt Scotch
Compass Box, The Peat Monster
Johnny Walker Black, 12yr
Bourbons & Rye
1792 Ridgemont Reserve
Jack Daniel’s Tennessee Fire
Jack Daniel’s Tennessee Honey
Jim Beam Red Stag
Jim Beam Maple
Seagrams 7 Dark Honey
Corzo: Silver & Repasado
Patron: Silver, Anejo & Repasado
Amari & Bitters
Angostura, Angostura Orange
Fee Brother’s Aromatic Bitters, Peychaud’s Bitters
Pimm’s No. 1
Faretti Biscotti Liqueur
Le Belle Orange
St. Germaine Elderflower Liqueur
California - Bottle: $44
Black cherry, dark plum, light caramel + exotic spice aromas, over smoky oak + light mocha notes; flavors of Summer fruit compote, cola-berry + toffee
California - Bottle: $35
Rose petal aromas combine with supple blackberry and red raspberry flavors with hints of chocolate + roasted nuts, folowwed by a long, lingering finish.
France - Glass: $7 Bottle: $25
Medium-bodied with aromas of violet bouquets, burstinig with cherry flavors + soft tannins to create a smooth rich tecture.
Spellbound Petite Sirah
Californi - Bottle: $32
Flavors of rich black brambly fruits; vanilla bean + roasting coffee aromatics are complimented by dark + luscious characteristics with an unbridled berry character.
Australia - Glass: $6 Bottle: $23
Ripe berry fruits along with fig + raisin add to the complex cedar aromas. Soft plum with a dark fruit richness on the palate. Fine tannins making a round mouth-filling wine.
Californ - Glass: $7 Bottle: $26
Aromas of cocoa powder, anise + black cherry, complimented by hints of leather + humidor. Fine tannins and a bright acidity create a rich balanced mouthfeel.
California - Bottle: $25
Soft & luxurious with aromas of blackberries & dark stone fruit, joined by hints of cherries & spice on the palate.
California - Glass: $7 Bottle: $25
Smooth + spicy with a touch of dryness; there’s black cherry on the nose with flavors of dried red currants and blackberries.
California - Glass: $10 Bottle: $38
Black cherry, currant & licorice with subtle notes of chocolate & cinnamon.
Marques De Casa Concha Puente Alto
California - Bottle: $36
Lush but structured, delivering layers of black currant, tabacco, loam & dark licorice pushed by ripe, solid structure, with a long, dark finish.
California - Bottle: $59
Aromas of cassis, black cherry & roasted coffee open to flavors of dark cherries, cocoa & black licorice. Robust full-bodied with a long intense finish.
Beringer Knight’s Valley
California - Bottle: $63
Toasty oak, vanilla, cedar & smoky aromas accented by a pretty background of pink peppercorn, cocoa and mint. Full mouth of sweet zesty black fruit with a luxurious finish.
Cline “Ancient Vines”
California - Bottle: $34
Fat Strawberry, coffee & chocolate characters surround a subtle vanilla & caramel quality that complements the explosive fruit notes.
California - Glass: $7 Bottle: $28
Notes of nutmeg & clove on the nose, followed by juicy black cherry & ripe raspberry with black pepper, chocolate and a long complex finish.
California (Napa) - Bottle: $24
This blend of Syrah, Merlot, Malbec + Zinfandel delivers juicy blackberry cobbler with dark plum + smoky licorice with a hint of spice and a rich inky finish.
Natura Carmenere Colchagua Valley
California - Bottle: $23
Lots of dark juicy plum, blackberry & cherry fruit is layered with sweet toasted and hints of tobacco, vanilla and mineral on the finish.
California - Bottle: $25
Intense fruit aromas and flavors of rhubarb, black cherry with hints of mocha, chocolate and brown spices. Intriguingly sweet and dry simultaneously.
Trapiche Malbec Mendoza Broquel
Argentina - Bottle: $31
Solid, with plum,currant & toasted flavors, followed by dark cocoa on the freshly finish.
Folie A Deux Menage à Trois Red
California - Bottle: $29
Juicy and mellow with backbone and light tannins; black and raspberry jam linger on this generous mouthfeel of red fruits.
California - Bottle: $82
Firm and sleek, with plum, tobacco & toasty vanilla aromas leading to black cherry & spicy, leathery flavors.
California - Bottle: $44
Aromas of Meyer lemon, shortbread + ripe pear. Flavors of baked apple framed by hints of sweet spice + white peach with a juicy balanced mouthfeel.
B & G
France - Glass: $6
Aromas of white + tropical fruits, slightly toasted notes, touch of vanilla.
Georges Duboeuf Pouilly-Fuissé
France - Bottle: $38
This is lean, with tight structure as a backdrop to lemon, apple, and mineral aromas and flavors. It has substance, with a tasty finish.
Kendall-Jackson Vinter’s Reserve
California - Bottle: $34
Cedary, with green pear, yellow apple, and lemon skin notes nuanced by vanilla on the finish.
Oregon - Bottle: $32
Tank-fermented to emphasize freshness, acidity and floral aromatics. Citrus fruits and white flowers are abundant on both the palate and nose with a fine texture.
Argentin - Glass: $5 Bottle: $19
Floral notes of roses + violets with hints of citrus. Crisp and well-structured, offering flavors of delicate tropical fruit + citrus zest.
Italy - Glass: $6 Bottle: $24
Characterized by itís smooth, delicate, fresh and well-balanced features, with crisp apple, graperuit & dry mineral character
California - Bottle: $26
A sweet and succulent style, with pretty floral and nutty aromas and creamy pear and apricot flavors.
Cht. St. Jean Flume Blanc
California - Bottle: $29
Vibrant aromas of fresh Asian pear, sweet citrus & blossom jump from the glass. Refreshing palate with distinct flavors of juicy fruit and floral notes.
New Zealand - Glass: $6 Bottle: $24
Serves up ripeness, vibrancy and very good concentration – flavors of grapefruit, gooseberry, mineral and grass. Tart lime Peel notes linger.
Germany - Glass: $6 Bottle: $22
Semi-sweet, light bodied with green apple, pear, honeysuckle, citrus + a touch of lime.
Washington - Bottle: $28
Pineapple, honeysuckle + peach notes on the nose; flavors of fresh kefir lime, nectarines + apricots with a refreshing acidity.
Washington - Bottle: $22
Quince, lime & apricot aromas are most appealing as the sweet, balanced palate teems with pepper-scented fruit.
Bella Rosa – Merritt Winery
New York - Glass: $5
Made with 100% concord grapes, this is a sweet lambrusco style chilled red wine.
Louis Laurent D’Anjou Rose
France - Glass: $7 Bottle: $26
Soft, fruity, medium style rose with nuances of dried apricots + hazelnuts in a fresh clean palate.
Oregon - Glass: $8 Bottle: $32
A lush, off – dry somewhat tropical wine with crisp finish. Pretty floral, spice and litchi hints to a pear and apple character.
California - Bottle: $19
Slightly sweeter sparkling wine reminiscent of ripe peaches and apricots to form a delightfully complex bouquet.
New York - Glass: $4 Bottle: $15
Medium dry with crisp fruit flavors. Apple and pear are ballanced with notes of toasty yeast and floral nuances.
McNulty's Tea Company
In 1895, McNulty’s Tea & Coffee Company opened a block east of Hudson Street, offering NYC Village residents the exotic coffee beans and tea leaves that arrived from all corners of the globe. Their tradition of carefully selecting only the finest product is still true today and here at Forte!
Black Current (decaf)
Steadman Coffee Roasters
Steadman Corner Coffee Roasters
Forte is proud to serve locally roasted coffees from Steadman Corners Coffee Roasters.
Each and every batch is carefully roasted by their master roasters Dan & Zak Wells.